Publicações

2020

 DA SILVA, BERNARDO A. ; DE SOUZA GODIM DE OLIVEIRA, VINICIUS ; DI LUCCIO, MARCO ; HOTZA, DACHAMIR ; REZWAN, KUROSCH ; WILHELM, MICHAELA . Characterization of functionalized zirconia membranes manufactured by aqueous tape casting. CERAMICS INTERNATIONAL, v. 46, p. 16096-16103, 2020.

2019

 SCARTAZZINI, L. ; TOSATI, J. V. ; CORTEZ, D. H. C. ; ROSSI, M. J. ; FLORES, S. H. ; HUBINGER, M. D. ; DI LUCCIO, M. ; MONTEIRO, A. R. . Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 56, p. 4045-4056, 2019.

 SILVA, M. N. ; FONSECA, J. M. ; FELDHAUS, H. K. ; SOARES, L. S. ; VALENCIA, G. A. ; CAMPOS, C. E. M. ; DI LUCCIO, M. ; MONTEIRO, A. R. . Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs. FOOD HYDROCOLLOIDS, p. 105217, 2019.

 REZZADORI, KATIA ; PENHA, FREDERICO M. ; PRONER, MARIANE C. ; ZIN, GUILHERME ; PETRUS, JOSÉ C. C. ; DI LUCCIO, M . Impact of Organic Solvents on Physicochemical Properties of Nanofiltration and Reverse-Osmosis Membranes. Chemical Engineering and Technology (Internet), v. 42, p. 2700-2708, 2019.

 SILVA, F.L.; ZIN, G.; REZZADORI, K.; LONGO, L.C.; TIGGEMANN, L.; SOARES, L.S.; PETRUS, J.C.C.; OLIVEIRA, J.V.; DI LUCCIO, M. Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance. Journal of Food Engineering, v. 242, p. 84-93, 2019.

 ZIN, G.; WU, JINJUAN; REZZADORI, K.; PETRUS, J.C.C.; DI LUCCIO, M.; LI, QILIN. Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine. Separation and Purification Technology, v. 212, p. 641-649, 2019.

 ABAIDE, E. R.; MORTARI, S.R.; UGALDE, G.; VALÉRIO, A.; AMORIM, S.M.; DI LUCCIO, M.; MOREIRA, MUNIZ, R.F.P; KUHN, R.C.; PRIAMO, W.L.; TRES, M.V.; ZABOT, G.; MAZUTTI, M.A. Subcritical water hydrolysis of rice straw in a semi-continuous mode. Journal of Cleaner Production, v. 209, p. 386-397, 2019.

 FRAGA, F.C.; VALÉRIO, A.; OLIVEIRA, V.A.; DI LUCCIO, M.; OLIVEIRA, D. Effect of magnetic field on the Eversa® Transform 2.0 enzyme: Enzymatic activity and structural conformation. International Journal of Biological Macromolecules, v. 122, p. 653-658, 2019.

 ABAIDE, E. R. ; UGALDE, G. ; DI LUCCIO, M. ; MOREIRA, MUNIZ, R.F.P; TRES, M.V.; ZABOT, G.; MAZUTTI, M.A. Obtaining fermentable sugars and bioproducts from rice husks by subcritical water hydrolysis in a semi-continuous mode. Bioresource Technology, v. 272, p. 510-520, 2019.

2018

 YU, C.; WU, J. ; ZIN, G.; DI LUCCIO, M.; WEN, D.; LI, Q. d -Tyrosine loaded nanocomposite membranes for environmental-friendly, long-term biofouling control. Water Research, v. 130, p. 105-114, 2018.

 TRENTINI, M.M.S.; ROSSETTO, A.P.; FERNANDES, I.A.; ORO, C.E.D.; CANSIAN, R.L.; DI LUCCIO, M.; VALDUGA, E. Influence of Different Solvents in the Recovery and Pre-Purification of Pectinases from Aspergillus niger. Advance Journal of Food Science and Technology, v. 14, p. 69-76, 2018.

 PRANDO, L.T.; MELCHIORS, M.S.; TORRES, T.M.S.; OLIVEIRA, V.A.; VENERAL, J.G.; CASTIANI, M.A.; OLIVEIRA, D.; OLIVEIRA, J.V.; DI LUCCIO, M. Effect of high pressure and magnetic field treatments on stability of Candida antarctica lipase B (CALB) and lysozyme from chicken egg. Catalysis Communications, v. 116, p. 43-47, 2018.

 JASTER, H.; AREND, G.D.; REZZADORI, K.; CHAVES, V.C.; REGINATTO, F.H.; PETRUS, J.C.C. Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration. Food Research International, v. 104, p. 119-125, 2018.

2017

 PALIGA, M.; NOVELLO, Z.; DALLAGO, R.M.; SCAPINELLO, J.; DAL MAGRO, J.; DI LUCCIO, M.; TRES, M.V.; OLIVEIRA, J.V. Extraction, chemical characterization and antioxidant activity of Litchi chinensis Sonn. and Avena sativa L. seeds extracts obtained from pressurized n-butane. Journal of Food Science and Technology, v. 54, p. 846-851, 2017.

 FEITEN, M.C.; DI LUCCIO, M.; SANTOS, K.F.; OLIVEIRA, D.; OLIVEIRA, J.V. X-Ray Crystallography as a Tool to Determine Three-Dimensional Structures of Commercial Enzymes Subjected to Treatment in Pressurized Fluids. Applied Biochemistry and Biotechnology, v. 182, p. 429-451, 2017.

 CARNIEL, N.; ZABOT, G.; PALIGA, M.; MIGNONI, M.; MAZUTTI, M.A.; PRIAMO, W.L.; OLIVEIRA, J.V.; DI LUCCIO, M.; TRES, M.V. Desolventizing of Jatropha curcas oil from azeotropes of solvents using ceramic membranes. Environmental Technology, v. 38, p. 2928-2938, 2017.

 AGNER, T.; ZIMMERMANN, A.; DI LUCCIO, M.; ARAUJO, P.H.H.; SAYER, C. Monomer-in-water Miniemulsions by Membrane Emulsification. Chemical Engineering and Processing, v. 120, p. 251-257, 2017.

 PRANDO, L.T.; LIMA, P.R.; REZZADORI, K.; OLIVEIRA, J.V.; DI LUCCIO, M. Characterization of the performance and catalytic activity of lysozyme from chicken egg submitted to permanent magnetic field. Industrial & Engineering Chemistry Research, v. 56, p. 9065-9071, 2017.

 MELCHIORS, M.S.; VENERAL, J.G.; FURIGO JUNIOR, A.; DE OLIVEIRA, J.V.; DI LUCCIO, M.; PRANDO, L.T.; TERENZI, H.; OLIVEIRA, D. Effect of compressed fluids on the enzymatic activity and structure of lysozyme. Journal of Supercritical Fluids, v. 130, p. 125-132, 2017.

 SCAPINELLO, J.; MAGRO, J.D.; BLOCK, J.M.; DI LUCCIO, M.; TRES, M.V.; OLIVEIRA, J.V. Fatty acid profile of pecan nut oils obtained from pressurized n-butane and cold pressing compared with commercial oils. Journal of Food Science and Technology, v. 54, p. 3366-3369, 2017.

 MELO, J.R.M.; TIGGEMANN, L.; REZZADORI, K.; STEFFENS, J.; PALLIGA, M.; OLIVEIRA, J.V.; DI LUCCIO, M.; TRES, M.V. Desolventizing of soybean oil/azeotrope mixtures using ceramic membranes. Environmental Technology, v. 38, p. 1969-1979, 2017.

 ADORNO, W.T.; REZZADORI, K.; AREND, G.D.; CHAVES, V.C.; REGINATTO, F.H.; DI LUCCIO, M.; PETRUS, J.C.C. Enhancement of phenolic compounds content and antioxidant activity of strawberry ( Fragaria × ananassa ) juice by block freeze concentration technology. International Journal of Food Science and Technology, v. 52, p. 781-787, 2017.

 REZZADORI, K.; PENHA, F.M.; PRANDO, L.T.; ZIN, G.; FRIEDRICH, M.T.; DI LUCCIO, M.; PETRUS, J.C.C. Characterization and performance of reverse osmosis and nanofiltration membranes submitted to subcritical and supercritical CO2. Journal of Supercritical Fluids, v. 128, p. 39-46, 2017.

 NEGRÃO-MURAKAMI, A.N.; NUNES, G.L.; PINTO, S.S.; MURAKAMI, F.S.; AMANTE, E.R.; PETRUS, J.C.C.; PRUDÊNCIO, E.S.; AMBONI, R.D.M.C. Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St. Hil.). LWT-Food Science and Technology, v. 79, p. 561-567, 2017.

 AREND, G.D.; ADORNO, W.T.; REZZADORI, K.; DI LUCCIO, M.; CHAVES, V.C.; REGINATTO, F.H.; PETRUS, J.C.C. Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane. Journal of Food Engineering, v. 201, p. 36-41, 2017.

 ZANATTA, V.; REZZADORI, K.; PENHA, F.M.; ZIN, G.; LEMOS-SENNA, E.; PETRUS, J.C.C.; DI LUCCIO, M. Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes. Journal of Food Engineering, v. 195, p. 73-84, 2017.

 Golunski, Simone Maria ; SILVA, Marceli Fernandes ; TORBES, C. ; ROSSETO, V. ; PERIN, R. R. K. ; MOSSI, Altemir Jose ; Rigo, D. ; DALLAGO, Rogerio ; DI LUCCIO, M. ; TREICHEL, H. . Purification of inulinases by changing the ionic strength of the medium and precipitation with alcohols. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, v. 89, p. 57-63, 2017.

2016

 ZIN, G.; PENHA, F.M.; REZZADORI, K.; SILVA, F.L.; GUINZONI, K.; PETRUS, J.C.C.; OLIVEIRA, J.V.; DI LUCCIO, M. Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field. Journal of Food Engineering, v. 168, p. 154-159, 2016.

 GOLUNSKI, S.M.; SALA, L.; SILVA, M.F.; DALLAGO, R.M.; MULINARI, J.; MOSSI, A.J.; BRANDELLI, A.; KALIL, S.J.; DI LUCCIO, M.; TREICHEL, H. Interference of salts used on aqueous two-phase systems on the quantification of total proteins. International Journal of Biological Macromolecules, v. 83, p. 30-33, 2016.

 SCHEUER, P.M.; DI LUCCIO, M.; ZIBETTI, A.W.; MIRANDA, M.Z.; FRANCISCO, A. Relationship between Instrumental and Sensory Texture Profile of Bread Loaves Made with Whole-Wheat Flour and Fat Replacer. Journal of Texture Studies, v. 47, p. 14-23, 2016.

 REMONATTO, D.; TRENTIN, C.M.S.; OLIVEIRA, D.; DI LUCCIO, M.; OLIVEIRA, J.V. FAME Production from Waste Oils Through Commercial Soluble Lipase Eversa® Catalysis. Industrial Biotechnology (New Rochelle), v. 12, p. 254-262, 2016

 SCHEUER, P.M.; MATTIONI, B.; SANTOS, I.R.; DI LUCCIO, M.; ZIBETTI, A.W.; MIRANDA, M.Z.; FRANCISCO, A. Response surface methodology assessment of the effect of whole wheat our and fat replacer levels on bread quality. International Food Research Journal, v. 23, p. 2079-2087, 2016.

 REZZADORI, K.; ZIN, G.; DI LUCCIO, M.; OLIVEIRA, J.V.; PENHA, F.M.; PETRUS, J.C.C. Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field. Journal of Food Engineering, v. 168, p. 154-159, 2016.

 BENEDETTI, S.; PRUDENCIO, E.S., MÜLLER, C.M.O.; VERRUCK, S.; MANDARINO, J.M.G.; LEITE, R.S.; PETRUS, J.C.C. Utilization of tofu whey concentrate by nanofiltration process aimed at obtaining a functional fermented lactic beverage. Journal of Food Engineering, v. 171, p. 222-229, 2016.

2015

 MICHELIN, S.; PENHA, F.M.; SYCHOSKI, M.; SCHERER, R.P.; TREICHEL, H.; VALÉRIO, A.; DI LUCCIO, M.; OLIVEIRA, D.; OLIVEIRA, J.V. Kinetics of ultrasound-assisted enzymatic biodiesel production from Macauba coconut oil. Renewable Energy, v. 76, p. 388-393, 2015.

 PENHA, F.M.; REZZADORI, K.; PRONER, M.; ZIN, G.; FOGACA, L.A.; PETRUS, J.C.C.; OLIVEIRA, J.V.; DI LUCCIO, M. Evaluation of permeation of macauba oil and n-hexane mixtures through polymeric commercial membranes subjected to different pre-treatments. Journal of Food Engineering, v. 155, p. 79-86, 2015.

 NOVELLO, Z.; SCAPINELLO, J.; MAGRO, J.D.; ZIN, G.; DI LUCCIO, M.; TRES, M.V.; OLIVEIRA, J.V. Extraction, chemical characterization and antioxidant activity of andiroba seeds oil obtained from pressurized n-butane. Industrial Crops and Products (Print), v. 76, p. 697-701, 2015.

 BALEN, M.; SILVEIRA, C.; KRATZ, J.M.; SIMOES, C.O.; VALÉRIO, A.; NINOW, J.L.; NANDI, L.G.; DI LUCCIO, M.; OLIVEIRA, D. Novozym® 435-catalyzed production of ascorbyl oleate in organic solvent ultrasound-assisted system. Biocatalysis and Agricultural Biotechnology, v. 4, p. 514-520, 2015.

 CARLESSO, F.; ZIN, G.; SOUZA, S.M.A.G.U.; DI LUCCIO, M.; SOUZA, A.A.U.; OLIVEIRA, J.V. Magnetic field on fouling control of ultrafiltration membranes applied in treatment of a synthetic textile effluent. Environmental Technology, v. 37, p. 952-959, 2015.

 REZZADORI, K.; VENERAL, J.G.; SILVEIRA, J.C.M.; PENHA, F.M.; PETRUS, J.C.C.; PRÁDANOS, P.; PALACIO, L.; HERNÁNDEZ, A.; DI LUCCIO, M. Effect of Dense CO2 on Polymeric Reverse Osmosis and Nanofiltration Membranes and Permeation of mixtures of Macauba Oil (Acrocomia aculeata) And CO2. Journal of Membrane Science (Print), v. 481, p. 195-206, 2015.

 PINTO, S.S.; FRITZEN-FREIRE, C.B.; BENEDETTI, S.; MURAKAMI, F.S.; PETRUS, J.C.C.; PRUDÊNCIO, E.S.; AMBONI, R.D.M.C. Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying. Food Research International, v. 67, p. 400-408, 2015.

 DI LUCCIO, M.; REZZADORI, K.; OLIVEIRA, W.; PETRUS, J.C.C. Evaluation of Permeation of Macauba Oil and n-Hexane Mixtures through Polymeric Commercial Membranes Subjected to Different Pre-treatments. Journal of Food Engineering, v. 155, p. 79-86, 2015.

PENHA, F. M. ; REZZADORI, K. ; PRONER, M. C. ; ZANATTA, V. ; ZIN, G. ; TONDO, D. W. ; OLIVEIRA, J. V. ; PETRUS, J. C. C. ; DI LUCCIO, M. Influence of different solvent and time of pre-treatment on commercial polymeric ultrafiltration membranes applied to non-aqueous solvent permeation. European Polymer Journal, v. 66, p. 492-501, 2015.

 BENEDETTI, S.; PRUDÊNCIO, E.S.; NUNES, G.L.; GUIZONI, K.; FOGAÇA, L.A.; PETRUS, J.C.C. Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes. Journal of Food Engineering, v. 160, p. 49-55, 2015.

 REZZADORI, K.; PENHA, F.M.; PRONER, M.C.; ZIN, G.; PETRUS, J.C.C.; PRÁDANOS, P.; PALACIO, L.; HERNÁNDEZ, A.; DI LUCCIO, M. Evaluation of reverse osmosis and nanofiltration membranes performance in the permeation of organic solvents. Journal of Membrane Science (Print), v. 492, p. 478-489, 2015.

2014

 LEMES, A.C.; MACHADO, J.R.; BRITES, M.L.; DI LUCCIO, M.; KALIL, S.J. Design strategies for integrated β-galactosidase purification processes. Chemical Engineering & Technology, v. 37, p. 1-9, 2014.

 RAVENTOS, M.; HERNÁNDEZ, E.; BENEDETTI, S.; PETRUS, J.C.C.; ARGILES, B. Caracterización reológica del suro de tofu a temperaturas próximas a la congelación. Afinidad (Barcelona), v. 565, p. 32-37, 2014.

 MELO, B.C.B.S.; HUBINGER, M.D.; PETRUS, J.C.C. Nanofiltration of aqueous propolis extracts and the effects of temperature, pressure and pH in the concentrated product. Studies in Chemical Process Technology, v. 1, p. 55-65, 2014.

 ARRIOLA, N.A.; SANTOS, G.D.; PRUDÊNCIO, E.S.; VITALI, L.; PETRUS, J.C.C.; AMBONI, R.D.M.C. Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice. International Journal of Food Science & Technology (Print), v. 1, p. n/a-n/a, 2014.

2013

 PETRUS, J.C.C.; CAMELINI, C.; ROSSI, M.J.; SIMÕES, C.M.O. Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation. Applied Microbiology and Biotechnology, v. 97, p. 123-133, 2013.

 BELÉN, F.; BENEDETTI, S.; SÁNCHEZ, J.; HERNÁNDEZ, E.; AULEDA, J.M.; PRUDÊNCIO, E.S.; PETRUS, J.C.C.; RAVENTÓS, M. Behavior of Functional Compounds During Freeze Concentration of Tofu Whey. Journal of Food Engineering, v. 116, p. 681-688, 2013.

 REZZADORI, K.; PETRUS, R.R.; BENEDETTI, S.; CARMINATTI, C.A.; PETRUS, J.C.C. Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico-chemical and sensory characteristics of sugar cane juice. International Journal of Food Science & Technology (Print), v. 48, p. 1-9, 2013.

 BENEDETTI, S.; PRUDÊNCIO, E.S.; MANDARINO, J.M.G.; REZZADORI, K.; PETRUS, J.C.C. Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate. Food Research International, v. 50, p. 625-632, 2013.

 PRUDÊNCIO, E.S.; MÜLLER, C.M.O.; FRITZEN-FREIRE, C.B.; AMBONI, R.D.M.C.; PETRUS, J.C.C. Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese. Food Research International, v. 1, p. 92-99, 2013.

 CAMELINI, C.; ROSSI, M.J.; PETRUS, J.C.C. Nanofiltration of polysaccharides from Agaricus subrufescens. Applied Microbiology and Biotechnology, v. 97, p. 9993-10002, 2013.

2012

 VALDUGA, E.; VARDANEGA, R.; LAZZARI, M.R.; DI LUCCIO, M. Evaluation of sugar inversion in chewing gum added of sodium lactate. Journal of Food Process Engineering, v. 35, p. 37-53, 2012.

 RIGO, E.; NINOW, J.L.; DURRER, A.; TSAI, S.M.; FOLTRAN, L.L.; REMONATTO, D.; SYCHOSKI, M.; VARDANEGA, R.; OLIVEIRA, D.; TREICHEL, H.; DI LUCCIO, M. Preliminary characterization of novel extra-cellular lipase from Penicillium crustosum under solid state fermentation and its potential application for triglycerides hydrolysis. Food and Bioprocess Technology, v. 5, p. 1592-1600, 2012.

 SANTOS, R.D.; ROSSO, S.R.; OLIVEIRA, D.; TREICHEL, H.; DI LUCCIO, M.; FERREIRA, S.R.S.; OLIVEIRA, J.V. Lipase-catalyzed synthesis of poly(e-caprolactone) in supercritical carbon dioxide. Biocatalysis and Agricultural Biotechnology, v. 1, p. 280-283, 2012.

 DEBON, J.; PRUDÊNCIO, E.S.; PETRUS, J.C.C.; FRITZEN-FREIRE, C.B.; MÜLLER, C.M.O.; AMBONI, R.D.M.C.; VIEIRA, C.R.W. Storage stability of prebiotic fermented milk obtained from permeate resulting of the microfiltration process. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 47, p. 96-102, 2012.

 SILVEIRA, D.B.; CELMER, Á.J.; CAMELINI, C.M.; ROSSI, M.J.; PETRUS, J.C.C.; MENDONÇA, M.M.; PINTO, A.R.; ZANETTI, C.R. Mass separation and in vitro immunological activity of membrane-fractionated polysaccharides from fruiting body and mycelium of Agaricus subrufescens. Biotechnology and Bioprocess Engineering (Seoul. Print), v. 17, p. 804-811, 2012.

2011

 PRUDÊNCIO, A.P.A.; PRUDÊNCIO, E.S.; AMBONI, R.D.M.C.; MURAKAMI, A.N.N.; MARASCHIN, M.; PETRUS, J.C.C.; OGLIARI, P.J.; LEITE, R.S. Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration. Food and Bioproducts Processing, v. 1, 2011.

 MURAKAMI, A..N.N.; AMBONI, R.D.M.C.; PRUDÊNCIO, E.S.; AMANTE, E.R.; ZANOTTA, L.M.; MARASCHIN, M.; PETRUS, J.C.C.; TEÓFILO, R.F. Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 44, p. 2211-2216, 2011.

2010

 DEBON, J.; PETRUS, J.C.C.; PRUDENCIO, E.S. Rheological and physicochemical characterization of prebiotic microfiltered fermented milk. Journal of Food Engineering, v. 99, p. 128-135, 2010.

 CUNHA, V.A.B.; MATEUS, M.; PINHO, M.N.; PETRUS, J.C.C. Tailoring the enzymatic synthesis and nanofiltration fractionation of galacto-oligosaccharides. Biochemical Engineering Journal, v. 50, p. 29-36, 2010.

 MELO, B.C.B.S.; PETRUS, J.C.C.; HUBINGER, M.D. Desempenho do processo de concentração de extratos de própolis por nanofiltração. Ciência e Tecnologia de Alimentos (Impresso), v. 30, p. 166-172, 2010.

 MELLO, B.C.B.S. ; HUBINGER, M.D.; PETRUS, J.C.C. Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration. Journal of Food Engineering, v. 96, p. 533-539, 2010.

2009

 SOUZA, A.A.U.; PETRUS, J.C.C.; SANTOS, F.P.; BRANDÃO, H.L.; SOUZA, S.M.A.G.U.; JULIANO, L.N. Color reduction in textile effluents by membranes. Latin American Applied Research, v. 39, p. 47-52, 2009.

2008

 PETRUS, J.C.C.; VOLPATO, G.; MICHELIN, E.M.Z.; FERREIRA, S.R.S. Optimization of the chicken breast cooking process. Journal of Food Engineering, v. 84/4, p. 576-581, 2008.

 PETRUS, J.C.C.; SOUZA, M.P.; VIOTTO, L.A.; GONÇALVES, L.A.G. Degumming of corn oil /hexane miscella using a ceramic membrane. Journal of Food Engineering, v. 86, p. 557-564, 2008.

 PETRUS, J.C.C.; SARMENTO, L.A.V.; BOLZAN, A.; MACHADO, R.F.; TAMANINI, T.R. Extraction of polyphenols from cocoa seeds and concentration through polymeric membranes. The Journal of Supercritical Fluids, v. 45, p. 64-69, 2008.

 PETRUS, J.C.C.; RIBEIRO, A.P.B.; NING, B.; GONÇALVES, L.A.G.; VIOTTO, L.A. The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane. Journal of Food Engineering, v. 87, p. 514-521, 2008.

 SANTOS, E.; MULLER, C.M.O.; LAURINDO, J.B.; PETRUS, J.C.C.; FERREIRA, S.R.S. Technological properties of natural hog casings treated with surfactant solutions. Journal of Food Engineering, v. 89, p. 17-23, 2008.

 SUTIL, G.A.; MANDARINO, J.M.; BENASSI, V.; GOES-FAVONI, S.; LAURINDO, J.B.; PETRUS, J.C.C. Effect of hydrothermal treatment and pH on the formation of aglycones in soybean. European Food Research and Technology, v. 227, p. 1729-1732, 2008.

2007

 PETRUS, J.C.C.; MOURA, J.M.N.; GONÇALVES, L.A.G.; SARMENTO, L.A.V. Purification of structured lipids using SCCO2 and membrane process. Journal of Membrane Science, v. 299, p. 138-145, 2007.

2006

 RIBEIRO, A.P.B.; PETRUS, J.C.C.; GONÇALVES, L.A.G.; VIOTTO, L.A.; MOURA, J.M.N. Solvent recovery from soybean oil/hexane miscella by polymeric membranes. Journal of Membrane Science, v. 282, n.1, p. 328-336, 2006.

2005

 LOPES, C.N.; PETRUS, J.C.C.; RIELLA, H.G. Color and COD retention by nanofiltration membranes. Desalination (Amsterdam), v. 172, p. 77-83, 2005.

 MOURA, J.M.N.; PETRUS, J.C.C.; GONÇALVES, L.A.G.; VIOTTO, L.A. Degumming of vegetable oil by microporous membrane. Journal of Food Engineering, v. 70, p. 473-478, 2005.

2004

 SARMENTO, L.A.V.; PETRUS, J.C.C.; SPRICIGO, C.B.; CALSON, L.H.; MACHADO, R.F. Performance of reverse osmosis membranes in the separation of supercritical CO2 and essential oils. Journal of Membrane Science, v. 237, p. 71-76, 2004.

 SARMENTO, L.A.V.; PETRUS, J.C.C.; MACHADO, R.F.; BOLZAN, A.; SPRICIGO, C.B. Use of reverse osmosis membranes for the separation of lemongrass essential oil and supercritical CO2. Brazilian Journal of Chemical Engineering, v. 21, n.02, p. 285-291, 2004.

 SPRICIGO, C.B.; PETRUS, J.C.C.; BOLZAN, A.; MACHADO, R.F. Mathematical modeling of the membrane separation of nutmeg essential oil and dense CO2. Journal of Membrane Science, v. 237, p. 87-95, 2004.

2003

PETRUS, J.C.C. Membrane science and technology in South America. Membrane Quarterly, v. 18, p. 05-08, 2003

2002

 SPRICIGO, C.B.; PETRUS, J.C.C.; MACHADO, R.F.; SARMENTO, L.A.V.; BOLZAN, A. Preparation and characterization of polyethersulfone membranes for use in supercritical medium. Journal of Membrane Science, v. 1, p. 273-278, 2002.

 TAVARES, C.R.; VIEIRA, M.F.; PETRUS, J.C.C.; BORTOLETTO, E.; CERAVOLLO, F. Ultrafiltration/complexation process for metal removal from pulp and paper industry wastewater. Desalination (Amsterdam), v. 144, p. 261-265, 2002.

2001

 SPRICIGO, C.B.; PETRUS, J.C.C.; BOLZAN, A.; MACHADO, R.F.; CALSON, L.H. Separation of nutmeg essential oil and dense CO2 with a cellulose acetate reverse osmosis membrane. Journal of Membrane Science, v. 188/2, p. 173-179, 2001.

BASSETTI, F.J.; PERES, L.; PETRUS, J.C.C. Preparation of ultrafiltration membranes for the retention of polyvinyl alcohol. Información Tecnológica, v. 12, p. 39-43, 2001.

 VIEIRA, M.F.; PETRUS, J.C.C.; TAVARES, C.R.; BERGAMASCO, R. Application of ultrafiltration-complexation process for metal removal from pulp and paper industry wastewater. Journal of Membrane Science, v. 194, p. 273-277, 2001.

BASSETTI, F.J.; PERES, L.; PETRUS, J.C.C. Recuperation of polyvinil alcohol (PVA) through microporous membranes. Latin American Applied Research, v. 31, p. 547-550, 2001.